If you have been searching for the best Soy Chorizo Brands, you probably have noticed that not all models have the same specifications, some can adapt better than others to different tasks. To help you choose the product you need, we have gathered 10 of the best Soy Chorizo Brands from different categories on the market. And most significant is that, in picking these items, we have thought about many components like price, quality, durability, performance, reviews, and more so you can not turn out badly with your item buy.
Best Soy Chorizo Brands
- Eight 9 oz packs
- cook before eating
- chorizo de soya
- Vegetarian Chorizo
- no cholesterol
- 100% Pata Negra
- GRASS FED and FREE RANGE
- 6 Pack
- Soy Chorizo has a traditional blend of spices that offers a classic chorizo taste, but with less fat and zero cholesterol.
- Soy Chorizo has a smoky flavor that is slightly sweet with hints of citrus and infused with traditional and robust seasonings, offering a classic taste and succulent, meaty texture. A taste similar to meat chorizo, the Soy Chorizo has less fat, natural antioxidants, no preservatives, and no cholesterol.
- 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
- The average weight of ham is 10 lbs. to 11 lbs.
- Free range pigs fed on a grass and grain based diet
- A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.
- No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!
- Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!
- Ingredients: Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture
- All Natural | Keto, Whole30, Paleo Friendly | Dairy Free | Gluten Free | No Nitrites, Nitrates, MSG
- Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor.
- It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
- Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA.
- 6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.
- Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.
- Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.
- Real Spanish style chorizo
- Ideal for tapas and sandwiches
- Great for cooking for paellas, etc
- Delicious, slice thin or ciy thick
- No refrigeration needed until opened
- four 12 oz packs
- cook before eating
- pork chorizo
- Gluten Free
- made locally in Texas
|Size||5.5 Ounce (Pack of 4)|
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