Best Canned Escargot Brand

Features

• EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.
• VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.
• WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.
• SUSTAINABLE – Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (
• HEALTHY PROTEIN – Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!

Features

• Packed without shells, there are 24 very large snails per can, they are of uniform size
• They are carefully cleaned, well cooked, and tender with a grayish color
• Snails can be served in their shells, snail plates, or mushroom caps
• Rinse before serving and soak or simmer snails in wine to enhance their flavor
• Perfect for entertaining

Features

• VERY LARGE ESCARGOT SNAILS: Our very large snails are large and meaty for a delicious hors d'oeuvre
• TENDER TEXTURE AND MILD FLAVOR: Consul's Very Large Escargot Snails have a tender texture and a mild flavor
• SNAIL BUTTER: Blend butter, garlic, shallots, and herbs together for a delicious snail butter to serve with our giant snails
• EASY PREPARATION: Rinse before using and soak or simmer in wine to enhance their natural flavor
• RECIPE INSPIRATIONS: Consul's Very Large Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps

Features

• Beyond their traditional use in escargot dishes, escargot snails can serve as a delicious and incredibly adaptable source of protein. Their culinary applications are wide-ranging and include use in pasta dishes, soups, salads, dumplings, kabobs, and as a topping for various types of fish and meat.

Features

• EXTRA LARGE ESCARGOT SNAILS: Our extra large snails are large and meaty for a delicious hors d'oeuvre
• TENDER TEXTURE AND MILD FLAVOR: Consul's Extra Large Escargot Snails have a tender texture and a mild flavor
• SNAIL BUTTER: Blend butter, garlic, shallots, and herbs together for a delicious snail butter to serve with our giant snails
• EASY PREPARATION: Rinse before using and soak or simmer in wine to enhance their natural flavor
• RECIPE INSPIRATIONS: Consul's Giant Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps

Features

• Each pack contains 24 pcs. of Escargots Snails Empty Shells
• Extra Large Shells – approximately 1.5 – 2 inch in Diameter and 1 – 1.5 inch Height each shell
• These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the shells boil for a few minutes
• A bag of two dozen extra large empty escargot shells, fill with escargot a la bourgignone for fabulous classic French dish
• Excellent in all culinary uses, to stuff or to use as a garnish

Features

• Extra Large Helix Escargot
• Fully Cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and dry white wine
• Imported from France
• Excellent European specialty food

• ***Exact product label may vary due to global sourcing***
• Large, plump, wild-caught snails
• Packed fresh and never frozen for superior texture and flavor
• 96 snails per can
• Bake or saute with butter and herbs for a gourmet appetizer

Features

• Thoroughly washed escargot shells that are ready to be garnished with snail meat
• Large Helix Snail shells that are between 1.5 inch and 2 inch in length
• Bulk tub of 48 escargot shells
• Although those are not apple snail shells, they can be put into an aquarium as a decoration or used for crafts
• Imported straight from France

Features

• Standard quality
• Gluten Free
• The Package dimension of the product is: 4"L x4"W x4.5"H
• The item weight of the product is: 2.2Pound